She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.
She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. MORE EASY SANDWICH RECIPES: Slow Cooker BBQ Beef Sandwiches If you aren’t worried about the extra calories I even more highly suggest using boneless skinless chicken thighs over boneless skinless chicken breasts. Since we’re coating it in a sweet syrupy glaze you can get away with the white meat chicken.
When it comes to choosing what kind of chicken to use in the recipe I am going against my standard recommendations of “avoid chicken breast” and recommending them for this recipe. Chicken Breasts vs Chicken Thighs in CROCKPOTS
#How long is macs speed shop red bbq sauce good for skin
Since the meat is going to sit in the sauce for around 5 hours in the crockpot, the flavor is going to deeply settle into the meat from the skin to the bone. This Slow Cooker Root Beer BBQ Chicken recipe is an extremely easy dinner recipe and letting it simmer in a crock pot all day makes the chicken fork tender and full of rich, BBQ flavors that are perfect for all occasions, from potlucks to family dinners.įor this Slow Cooker Root Beer BBQ Chicken recipe, you can choose whatever your favorite BBQ sauce is to help tenderize the chicken. Slow Cooker Recipes are fantastic for when you’d love to have a delicious dinner ready and waiting for you when you get back home from a long day.
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